Renowned Speakers - food Conference 2019
Simon Flanagan
Reading Scientific Services UK
Norhayati Ali
Universiti Pendidikan Sultan Idris Malaysia
Aiste Kabaajinskiene
Lithuanian University of Health Sciences Lithuania
Dalia Sekmokiene
Lithuanian University of Health Sciences Lithuania
Hanieh S Musavian
FORCE Technology Denmark
Sompon Wanwimolruk
Mahidol University Thailand
Matthias Kaiser
University of Bergen Norway
Aimee Sheree A. Barrion
University of the Philippines
Derya Boyaci
Izmir Institute of Technology Turkey
Mohammed H. AlRizeiqi
University College Dublin Republic of Ireland
Catherine
Northumbria University UK
Malcolm Elliott
Editor in Chief, Agriculture and Food Security UK
Sylvia Pfaff
Food Information Service Germany
Stephen Holroyd
Fonterra Research and Development Centre Newzealand
Balunkeswar Nayak
University of Maine USA
Maagorzata Przygodzka
Institute of Animal Reproduction and Food Research-Polish Academy of Sciences Poland
Boli Guo
Institute of Agro-Products Processing Science and Technology China
Yasmina Sultanbawa
University of Queensland Australia
Arpad Ambrus
National Food Chain Safety office Hungary
BILL MARLER
Washington State University USA
PETER NAUGHTON-PENN
Microbiologics USA
JOHN ELLIS AGENS
Florida State University USA
Marjo-Riitta Jarvelin
Imperial College London UK
Joan Cook-Mills
Northwestern University School of Medicine USA
Jacob Wilson
Applied Science and Performance Institute USA
Judith Lukaszuk
Northern Illinois University USA
Gary D Stoner
Ohio State University USA
Vincent Sewalt
Dupont Industrial Bio sciences USA
Ainie Kuntom
Malaysian Palm Oil Board Malaysia
Hendrik Frentzel
German Federal Institute for Risk Assessment Germany