Food Science and Nutrition

Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

• Food and nutritional security
• Sustainable intensification of food production systems
• Innovative ways of feeding increasing population
• Food storage and technology
• Fermentation Technology and Cereals
• Food packaging
• Post-Harvest Handling and Processing