6th Global Summit on

Food Conference

Theme: Investigating the Interrelationships of Nutrition and Human health
Submit your Abstracts

Event Date & Time

Event Location

Baltimore, USA

18 years of lifescience communication

Performers / Professionals From Around The Globe

Conference Speaker

Simon Flanagan

Reading Scientific Services
UK

Conference Speaker

Norhayati Ali

Universiti Pendidikan Sultan Idris
Malaysia

Conference Speaker

Aiste Kabaajinskiene

Lithuanian University of Health Sciences
Lithuania

Conference Speaker

Dalia Sekmokiene

Lithuanian University of Health Sciences
Lithuania

Conference Speaker

Hanieh S Musavian

FORCE Technology
Denmark

Conference Speaker

Sompon Wanwimolruk

Mahidol University
Thailand

Conference Speaker

Matthias Kaiser

University of Bergen
Norway

Conference Speaker

Aimee Sheree A. Barrion

University of the
Philippines

Conference Speaker

Derya Boyaci

Izmir Institute of Technology
Turkey

Conference Speaker

Mohammed H. AlRizeiqi

University College Dublin Republic of
Ireland

Conference Speaker

Catherine

Northumbria University
UK

Conference Speaker

Malcolm Elliott

Editor in Chief, Agriculture and Food Security
UK

Tracks & Key Topics

food Conference 2019

FOOD CONFERENCE HIGHLIGHTS & BENEFITS:

Keynote Sessions
 
Oral presentations
 
Young Researcher Forums
 
Poster Presentations
 
Video Presentations
 
E-poster Presentations
 
Honorable Guests Presentations
 
Exhibitions on Food Safety
 
Free Abstract Publication & DOI
 
Free Lunch and Networking
 
Questionnaires on Food Conference

About Conference

Euroscicon Ltd offers all the participants from all over the Globe to attend “6th Global Summit on Food Conference” during Dec 5-6 2019 at Baltimore USA. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors and Delegates together for a remarkable success.
 
The Theme of the Conference is "Theme". The main objective is to bring all the leading academic scientists, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Food. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food. The conference program will cover a wide variety of topics relevant to the Food Science, including: Food Safety, Food Laws and Regulations, various technologies in Food Industry, Food Toxicology, Food Security Food Sceince Development, Food packaging, Nutritional Health, Food Regulations, Food Composition  Food Safety and Hygiene and so on.
 
Why to Attend?
Food Conference 2019 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food  fields are hallmarks of this conference.
 

Importance and Scope of Food Conference 2019:

Food Conference is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.
 
International Conference on Food  focused on learning about Food Health/Food Safety and its advances; this is your best opportunity to reach best Researchers, Food technicians and the largest assemblage of participants from the Food Community. Our Food Conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes. World-renowned speakers, the most recent techniques, developments and the newest updates in Food Safety are hallmarks of our conference.
 

Who Can Attend the Conference?

·         Presidents
 
·         Vice presidents/Directors
 
·         Academicians
 
·         Food Researchers
 
·         Food Scientists
 
·         Business delegates
 
·         Food Experts
 
·         Food Departmental managers
 
·         Professors and students from Academia
 
This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best Food event in Baltimore USA

Sessions &Tracks

Food Science 

Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food

  • Food and nutritional security
  • Sustainable intensification of food production systems
  • Innovative ways of feeding increasing population
  • Food storage and technology
  • Fermentation Technology and Cereals
  • Food packaging
  • Post-Harvest Handling and Processing

Food Safety & Hygiene

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.

  • Food Safety
  • Food Safety Laws And Regulations
  • Risk Analysis And Management
  • Food Preservation And Quality Standard
  • Food Safety In Retail Foods

Food Technology

Food technology is a branch of food science that deals with the production processes that make foods.
Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
 
  • Food Technology
  • Agri Food Technology
  • Food Engineering and Processing
  • Chemistry of Food and Bio-processed Materials
  • Food and Dairy Technology
  • Food Microbiology

Food production, preserving & packaging

Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. Home food production includes converting produce into forms for long-term storage. Food processing is the process of changing or transforming raw food materials into consumable forms or products. Food processing offers many advantages such as prolonging the life span of the food, preventing food from going bad, for easy packaging etc. Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

  • Food Biochemistry and Food Processing
  • Emerging food processing techniques
  • Non-thermal processing
  • Food security
  • Food Packaging
  • Antimicrobial food packaging
  • Types of packaging
  • Constraints on adequate packaging
  • Packaging materials

Food Rheology & Sensory Analysis

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. The consistency, degree of fluidity, and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture. The acceptability of food products to the consumer is often determined by food texture, such as how spreadable and creamy a food product is. Food rheology is important in quality control during food manufacture and processing. Food rheology terms have been noted since ancient times. In ancient Egypt bakers judged the consistency of dough by rolling it in their hands. Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.

  • Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
  • Emerging non-nutrient bio actives in food - chemistry, analysis, function and health
  • Food biochemistry
  • Chemistry of baked food
  • Enzyme analysis of Diary, vegetable and crop foods
  • Flavour and texture of food
  • Rheology of wheat doughs, cheese and meat

 Food Biotechnology Studies

Biotech crop was commercialized in 1996; some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops. The use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production. Biotechnology has proven to be an essential tool in meeting this challenge of increasing our safe and affordable food supply. Biotechnology helps farmers to grow crops that resist diseases and pests and that require less fertilizers. Future technologies will enable farmers to grow crops that are drought-tolerant, or freeze-tolerant, and crops that have an increased nutritional value – this is especially important in developing countries where malnutrition and food poverty has reached tragic levels.

  • Role of biotechnology in food supply
  • Genetically modified foods
  • Applied Biotechnology in Food processing
  • Applied Biotechnology in Food preservation
  • Applied Biotechnology in Food quality increasing

Market Analysis

The 6th Global Summit on Food Conference (Food Conference 2019) to be held in Baltimore, USA from December 05-06, 2019

Food Conference will explore the advances and new technological developments in the field of Food Science. This conference brings all together international experts, researchers from both the academia and industries all across the world to exchange the knowledge, experience and research innovations in all the areas of food streams and build a world Food Scientist & Nutritionist meet.

The food testing market is projected to reach $4.07 billion by 2019. Pathogens have been the leading cause of foodborne poisoning or illness. Foodborne pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. Germany dominated the market and is projected to be the fastest growing European food Science testing market followed by United Kingdom.

Globally the Food Safety testing market was esteemed $12.01 Billion in 2016 and it is projected to grow at a 7.60% (CAGR) from 2017 and it is expected to reach $18.54 Billion in 2022. Mainly the food safety testing is targeted on Pathogens, Toxins, GMOs and Pesticides.

In North America the food Science market valued at $7.4 million in 2017 and rise to 6.9% (CAGR) from 2018-2025.

Why Europe?

In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.

Rapid technology market for contaminant testing has been increasing as they are less time consuming. In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries. Multicultural metropolitan society that has different food related businesses around the world. Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:

  • Chartered Institute of Environmental Health (CIEH)
  • Highfield Awarding Body for Compliance (HABC)
  • Royal Society for Public Health (RSPH)
  • Food Safety System Certification 22000 (FSSC 22000)
  • International Organization for Standardization (ISO 22000)
  • National Sanitation Foundation (NSF)

These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide. Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food Science.

Target Audience

Food Conference 2019 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food  Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.

 

 

Learn More

Top Food Universities:

Europe:

University of NavarraUniversity of BarcelonaUniversity of WolverhamptonUniversity of MiamiUniversity of HelsinkiUniversity of CanterburyUniversity of BaselThe Open UniversityWageningen UniversityUniversity of CalgaryUniversity of TorontoLund UniversityTufts UniversityUniversity of AdelaideFood ConferencesUniversity of LowaUniversity of AmsterdamUniversity of HertfordshireFood Hygiene ConferencesUniversity of WaterlooUniversity of SydneyUniversity of FloridaUniversity of WollongongUniversity of ViennaBrown UniversityCoventry UniversityUniversity of HuddersfieldFood and Drug ConferencesStockholm UniversityUniversity of AucklandUniversity of ZurichConcordia UniversityQueens UniversityUniversity of MinnesotaTeesside UniversityFood Safety and Health ConferencesUniversity of BrightonUniversity of GothenburgNutrition ConferencesUniversity of WashingtonUniversity of OtagoUniversity of DebrecenTilburg UniversityUniversity of BergenYork UniversityAalto UniversityFood Conferences 2019Maynooth UniversityLoughborough UniversityMc master UniversityFood ConferencesHarvard UniversityMacquarie UniversityUniversity of GlasgowUniversity of AberdeenUniversity of LimerickUniversity of Cumbria

USA:

University of Rhode IslandLouisiana State UniversityFood and Drug ConferencesRoanoke College , Florida International UniversityIllinois State UniversityLipscomb University , Cornell UniversityVirginia TechPurdue UniversityFood Safety and Microbiology ConferencesFood Security ConferencesNew York UniversityUniversity of TexasUniversity of CaliforniaOregon State UniversityWashington UniversityDuke UniversityGeorgetown UniversityFood Conferences 2019 USAStanford UniversityUniversity of GeorgiaTemple UniversityUniversity of ChicagoBoston UniversityUniversity of Virginia

Asia:

Hokkaido UniversityKyushu UniversityHiroshima UniversityNagoya UniversityFood ConferencesTohoku UniversityKeio UniversityWaseda UniversityFudan UniversityYonsei UniversityUniversity of WageningenJiangnan UniversityChina Agricultural UniversitySouth China University of TechnologyFood Technology ConferencesGhent UniversityUniversity of CampinasUniversity of Sao PauloZhejiang UniversityUniversity of CopenhagenUniversity of PortoUniversity of Massachusetts AmherstNutrition ConferencesKU LeuvenUniversity of GuelphNanjing Agricultural UniversityFood Microbiology ConferencesPolytechnic University of ValenciaAarhus UniversityChina Medical UniversityUniversity of BolognaUniversity of ValenciaNorthwest A&F UniversityNational Taiwan UniversityNanchang UniversityUniversity Putra MalaysiaFood Chemistry ConferencesUniversity of Naples Federico IITechnical University MunichUniversity College CorkUniversity of Granada

Top Food Companies:

Europe:

MAS EnvironmentalBritish Pest Control Association (BPCA), Centre of Excellence, Barbour Index PlcBioprocessing ConferencesOrga-Naqsis, Creme GlobalKeen Management ServicesSkillsoft Ireland LimitedThe Chartered Institute of Environmental HealthTÜV SÜD AG,LRQA Limited3M Food SafetyFood ConferencesThe European Food Safety Authority (EFSA), Royal CrownEnvironmental Scientifics GroupAward Health & Safety LtdChilworth Safety & Risk Management Pvt. Ltd., Romer Labs Diagnostic GmbHRSA Environmental Health LtdRoyal BiotechFood and Health ConferencesDDS (International) LtdOzo InnovationsSafran Pest Control TurkeyBM TRADA Certification LtdWaters CorporationNutrition ConferencesEHA Soft SolutionsFood Conferences 2019TCS Biosciences LtdDuleek PackagingHanna InstrumentsAcare Services LtdEurofins ScientificAllcontrols Ltd., Inteko Ltd., Keison International Ltd., Dairy Management SystemsAqua Mundus LtdNSF InternationalFood Hygiene ConferencesMesutronic Gerätebau GmbH

USA:

Mettler - Toledo Int. IncAnalytik Jena AGSilcarbon Aktivkohle GmbHShimadzu Scientific Instruments IncFood and Drug ConferencesSpire Metering TechnologyMicrobe Inotech LaboratoriesEndress Hauser AGVAN DYK Recycling SolutionsBen MeadowsTreatment Equipment Company(TEC), Food Safety and Microbiology ConferencesReagen Biology LLCKoester Associates, (KAI), Envco The Environmental CollectiveIngredient IdentityGlobal Manager GroupKelmac I Group IncSkillsoft Ireland LimitedSeparation Methods Technologies, Inc. (SMT), Pure & Secure, LLC., Food Security ConferencesWaters CorporationKeller and Heckman LLPExponent, SafetyGearAndMore.ComPCM Europe SASKinetico - an Axel Johnson CompanyNSF InternationalAnalytical Solutions and Provider LLC - (ASAP), I.W. Tremont Co., Inc.New Age/Landmark, Inc., Food Conferences 2019 USAAdvanced Cyclone SystemsS. A., Erosion Pollution Pike,  Nutrition ConferencesAgri-Lab SuppliesOasis Scientific IncEnviro Water ProductsSpraying Systems CoGenTech Scientific IncBioSafe Systems LLCFood Engineering ConferencesWater Control Corporation(WACCO), Aiken Global Group LLCTyson Foods Inc,

Asia:

Covance Solutions Made RealFleishman HillardFood Industry AsiaFood Technology ConferencesMarine Harvest ASALerøy Seafood GroupCharoen Pokphand FoodsMarfrig Global FoodsHormel Foods CorpGrieg Seafood ASA,  Maple Leaf FoodsTassal Group LtdVietnam Dairy ProductsScandi StandardFood Microbiology ConferencesChina Shengmu Organic Milk LtdWH Group LtdRCL Foods LtdNH Foods LtdNew Hope Liuhe Co LtdChina Mengniu Dairy Co LtdBeijing Sanyuan Foods Co LtdMuyuan Foodstuff Co LtdFood Chemistry ConferencesFoodstuffs Group Co LtdThaifoods Group PCLSan Miguel Food and Beverage Inc

Top Food Jobs:

Europe:

Environmental Health Officer - FoodFood OfficerBioprocessing ConferencesFood AssistantFood Safety and Compliance Officer - Food Service SectorFood & Quality ManagerFood ConferencesHead of Food, SafetyCorporate SafetyLicensing & Emergency PlanningTraining Consultant - Food SafetyFood and Health ConferencesFood & Quality ApprenticeshipFood Conferences 2019Quality and Food Safety Audit SpecialistQA Food Safety, Quality & Food Safety LeaderFood Safety And Hygiene StaffFood Safety Specialist , Health and Safety ManagerFood, Health and Safety Manager

USA:

Food & Hygiene ManagerOccupational Food Safety CoordinatorFood Hygiene ConferencesCorporate Food Safety and Quality TechnicianQA/Food Safety Superintendent , Food Safety Health Manager – CMPSenior Manager I - Food Safety Health – ComplianceQuality and Food Safety Manager , Food Safety ManagerFood Safety SpecialistFood and Drug ConferencesFood Safety TechnicianConsumer Food Safety & QAFood Safety & Quality Assurance AssociateQuality & Food Safety ManagerAssistant Food Safety LeaderQuality Food Safety Supervisor

Asia:

Solution Development Scientist FoodFood Safety and Microbiology ConferencesRegional Product Marketing ManagerMicrobiology (Food), Director of Food & BeverageShop and Food ManagerQuality Manager (Chemical/ Food/ Process), Food & Beverage Service AgentEnvironmental, Health, & Safety CoordinatorFood Security ConferencesHealth & Food Safety AdvisorFood Safety AdvisorQuality and Food Safety Audit SpecialistFood Safety and Labelling AdvisorFood Technologist - Healthy Drink BrandsFood Technical ManagerCompliance Manager - Food Supply

Top Food Socities:

Europe:

European Society for Agricultural and Food EthicsFood Drink EuropeEuropean Food Safety AuthorityEuropean Federation of Food Science and TechnologyInternational Food Design Society: food designFood Safety Conferences 2019 USAEuropean Federation of FoodAgriculture and Tourism Trade UnionsEuropean Food Law AssociationCELCAA, the European Liaison CommitteeEuCheMS Division of Food ChemistryISEKI-Food AssociationFood IntegrityFood Engineering ConferencesEuropean Snacks AssociationEu Specialty Food IngredientsEuropean Chilled Food FederationFood Service EuropeThe Friends of Wine & Food SocietyBulgarian Food Safety AgencyNSW Food AuthorityFood Standards AgencyNSF InternationalFood Technology ConferencesThe Food Safety Authority of IrelandHellenic Food AuthorityFederal Office of Consumer Protection and SafetyThe International Wine & Food SocietyEuropean Association for Food SafetyFood Microbiology ConferencesFederation of European Nutrition SocietiesEuropean Nutrition for Health AllianceNutrition ConferencesThe European Food Information CouncilEuropean association of agricultural economistsA European Association For Agro ecologyEuropean Conservation Agriculture FederationFood Chemistry ConferencesEuropean Initiative for Sustainable Development in AgricultureEuropean Irrigation AssociationEuropean Dairy AssociationPrimary Food ProcessorsEuropean Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors AssociationBioprocessing ConferencesEuropean Cocoa AssociationChilled Food AssociationSeed Crushers and Oil Processors AssociationAssociation of the fruit juice industry in the European UnionEuropean Food Cluster AssociationFrozen Food EuropeFood Additives and Ingredients AssociationThe Society of Food Hygiene & TechnologyFood Safety ConferencesThe Georgia Association for Food ProtectionAssociation for NutritionEuropean Society for Agricultural and Food EthicsFood Drink Europe

USA:

U S Food and Drug AdministrationCenter for Food Safety-Protecting Our Food, Farms & EnvironmentFood Safety - U.S. Poultry & Egg AssociationInternational Association for Food ProtectionFlorida Association for Food ProtectionFood Safety and Health ConferencesArkansas Association for Food ProtectionFood Safety-American cheese SocietyMidwest Food Products AssociationInternational Dairy Foods AssociationRefrigerated Foods AssociationAssociation of Food and Drug OfficialsAmerican Society for Parenteral and Enteral NutritionPeanut and Tree Nut Processors AssociationFood Conferences 2019Safe Food AllianceThe National Onion AssociationNational Center for Home Food PreservationAmerican Society for NutritionMichigan Food SafetyAssociation of Food IndustriesFood Hygiene ConferencesVentura County Food Safety AssociationOntario Food Protection AssociationSeafood Products AssociationWisco sin Association for Food ProtectionWashington Association for Food ProtectionOhio Association for Food ProtectionBC Food Protection AssociationChinese Association for Food Protection in North AmericaQuebec Association for Food ProtectionAmerican Association of Meat ProcessorsFood and Drug ConferencesNew Jersey Food Processors AssociationSoutheastern Food Processors AssociationBC Food Processors AssociationAmerican Peanut CouncilSmall Scale Food Processor AssociationNew York Small Scale Food Processors AssociationAtlantic Food and Beverage Processors AssociationAlberta Food Processors AssociationMichigan Food Processors AssociationMassachusetts Food AssociationNorthwest Food Processors AssociationSnack Food AssociationWestern Agricultural Processors AssociationFood Safety and Microbiology ConferencesWashington Food Industry AssociationUSA Agricultural Associations and Societies – Stack yardTrade Association, Western United States AgriculturalNational Association of State Departments of AgricultureNutrition ConferencesNational Corn Growers AssociationFood Security ConferencesAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable AgricultureFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and BehaviorCanadian Nutrition SocietyNutrition Society of Australia

Asia:

Asian Food Trade AssociationASEAN Food and Beverage AllianceAgricultural and Food Marketing Association for Asia and the PacificAsian Food Safety and Security AssociationChina Food and Drug AdministrationFood Conferences 2019 USACentre for Food SafetyInternational Food & Beverage AssociationFood Hygiene AsiaThe Hong Kong Food Science and Technology AssociationJapan Food Safety Management AssociationFederation of Asian Nutrition SocietiesAsia Pacific Infant and Young Child Nutrition AssociationFood Technology AsiaHong Kong Food Safety AssociationNutrition Association of ThailandThai Food Processors AssociationFood Engineering ConferencesFood South East Asia World Health OrganizationSingapore Food Manufacturing AssociationFood Technology AsiaNutrition ConferencesThe Thai Packaging AssociationTaiwan Frozen Food Processor AssociationAgricultural and Food Marketing AssociationFood Technology ConferencesMidwest Food Processors AssociationMichigan Food Processors AssociationSouth eastern Food Processors AssociationThe Association of International Foods & NutritionGAPMMI-Indonesian Food & Beverage AssociationKorean American Food Technologist AssociationFood Science and Technology Association of ThailandSingapore Food Manufacturers' AssociationDanish Agriculture and Food CouncilChina Agricultural Association for International ExchangeFood Microbiology ConferencesAssociation for the promotion of Agricultural Cooperation between China and Cee CountriesAgricultural & Applied Economics AssociationTaiwan Society for Parenteral and Enteral NutritionAssociation of Overseas Chinese Agricultural, Biological, and Food EngineersMinistry of Agriculture of the People's Republic of ChinaAsia - Pacific Association of Agricultural Research InstitutionsFood Chemistry ConferencesWorld Instant Noodles AssociationNSW Food Authority: Safer food, clearer choicesJapan Food Hygiene AssociationJapanese Society of Food MicrobiologyFood Safety and Standards Authority of IndiaAsian Food Trade AssociationASEAN Food and Beverage Alliance

Top Food Conferences:

Europe:

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, 21st International Conference on Food Science and Health, May 14 - 15, 2019, Amsterdam, The Netherlands; International Conference on Food and Society, March 28-30, 2019, Paris, France; Annual Food MeetingsInnovation Food Conference, October 5-9, 2019, Cologne, Germany; Food Safety Conferences;  21st International Conference on Food Safety Hazard and Management System in Food Science, May 21 - 22, 2019, Berlin, Germany; The Global Food Safety Conference , February 25-28, 2019, Nice, France; Global Food Summit; 21stInternational Conference on Food Microbiology and Packaging, January 14 - 15, 2019, Zurich, Switzerland; Food Safety & Compliance Conference, March 18-19, 2019, Grand Millennium, Auckland; Food Nutrition ConferencesFunctional Food Expo, May 28-29, 2019, Barcelona, Spain; 20th Gums & Stabilizers for the Food Industry Conference, June 11-14, 2019, San Sabastian, Spain; Food Safety Meetings; 21st International Conference on Food Science and Nutrition, August 27 - 28, 2019, Paris, France; 3rd International Conference on Food and Agriculture Technologies, January 12-14, 2019, Langkawi,  Malaysia; Food Agro Processing Conferences; 2nd International Conference on Agriculture, Food and Biotechnology, January 23-25, 2019, Singapore; Food Processing Conferences; 52nd International Scientific Conference on Food Engineering and Biotechnology, June 29-30, 2019, Kuala Lumpur,  Malaysia

USA:

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, 3rd Annual Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, Georgia; Annual Food StudiesConference, May 17-18, 2019, Denver, United States; Food Standards Conferences; 44thWinter Fancy Food Show, January 13 - 15, 2019, San Francisco; 64th Annual Food Shippers of America Conference, March 3-5, 2019, Palm Springs, California; Global Food Safety ConferencesFood Safety SummitConference and Expo, May 6-9, 2019, Rosemont, Illinois; Euro Food Safety; North American Food Safety and Quality 2019, June 4-5, 2019, Chicago, IL; Safe Quality FoodInternational Conference, October 23-25, 2018, Georgia, USA; Food Exhibition; International Conference on Nutrition and Food Sciences, January 02-03, 2019, New York, USA; Sedona Health and Nutrition Conference, January 17-18, 2019, Sedona,  USA; Food Nutrition Conferences; International Conference on Nutrition and Food Sciences, February 12-13, 2019, Los Angeles, USA; Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, USA; Food Industry ConferencesGlobal Food Security Symposium, March 21-22, 2019, Washington, USA

Asia:

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, Urbanization, Water and Food Security, July 21-26, 2019, Hong Kong, China; 7th International Conference on Food Factors, December 1-5, 2019, Kobe, Japan; Food Packaging Conferences; 12thInternational Conference and Exhibition on Nutraceuticals and Functional Foods, December 1-5, 2020, Kobe, Japan; Superfood Asia, April 24-26, 2019 , Sands Expo and Convention Centre,  Singapore; Food Chemistry ConferencesAsian Congress of Nutrition 2019, August 4-7, 2019, Indonesia; 4thAFSA International Conference on Food Safety and Food Security, August 10-12, 2018, Cambodia; Food Science ConferencesChina International Food Safety & QualityConference, November 7 - 8, 2018, China; China Guangzhou Int'l Exhibition for Organic Food, September 14-16, 2018, Guangzhou, China; Global Food SummitDubai International Food Safety Conference and IAFP's Fifth Middle East Symposium on Food Safety, October 29-30, 2018, Dubai, United Arab Emirates

 

 

Media Partners/Collaborator

A huge thanks to all our amazing partners. We couldn’t have a conference without you!

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Sponsors/Exhibitors

A huge thanks to all our amazing partners. We couldn’t have a conference without you!