food conference 2020
Euroscicon Ltd offers all the participants from all over the Globe to attend "Global Summit on Food conference" during November 26-27, 2020 at Greece, Athens. It includes prompt Keynote presentations, Oral presentations (Speaker forum and Young research forum), Poster presentations, and Exhibitions. This is going to be one of the most notable events of the year. It will bring all the Scientists, Professors and Delegates together for a remarkable success.
The Theme of the Conference is "Global pandemic effect on food supply and distribution". The main objective is to bring all the leading academic scientists, researchers and research scholars together to exchange and share their experiences and research results about all the aspects of Food. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food. The conference program will cover a wide variety of topics relevant to the Food Science, including: Food Safety, Food Laws and Regulations, various technologies in Food Industry, Food Toxicology, Food Security Food Science Development, Food packaging, Nutritional Health, Food Regulations, Food Composition Food Safety and Hygiene and so on.
Why to Attend?
Food Conference 2020 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food fields are hallmarks of this conference.
Importance and Scope of Food Conference 2020:
Food Conference is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Food Fraud is a global issue concerning the Food Regulation worldwide for the public health and safety perspective on moral and social grounds.
International Conference on Food focused on learning about Food Health/Food Safety and its advances; this is your best opportunity to reach best Researchers, Food technicians and the largest assemblage of participants from the Food Community. Our Food Conference planned keeping in mind with best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes. World-renowned speakers, the most recent techniques, developments and the newest updates in Food Safety are hallmarks of our conference.
Who Can Attend the Conference?
· Vice presidents/Directors
· Food Researchers
· Food Scientists
· Business delegates
· Food Experts
· Food Departmental managers
· Professors and students from Academia
This is an open event, we welcome and invite you to participate in this prestigious conference to make event as the best Food event in Spain.
Top Food Universities:
University of Navarra, University of Barcelona, University of Wolverhampton, University of Miami, University of Helsinki, University of Canterbury, University of Basel, The Open University, Wageningen University, University of Calgary, University of Toronto, Lund University, Tufts University, University of Adelaide, Food Conferences, University of Lowa, University of Amsterdam, University of Hertfordshire, Food Hygiene Conferences, University of Waterloo, University of Sydney, University of Florida, University of Wollongong, University of Vienna, Brown University, Coventry University, University of Huddersfield, Food and Drug Conferences, Stockholm University, University of Auckland, University of Zurich, Concordia University, Queens University, University of Minnesota, Teesside University, Food Safety and Health Conferences, University of Brighton, University of Gothenburg, Nutrition Conferences, University of Washington, University of Otago, University of Debrecen, Tilburg University, University of Bergen, York University, Aalto University, Food Conferences 2019, Maynooth University, Loughborough University, Mc master University, Food Conferences, Harvard University, Macquarie University, University of Glasgow, University of Aberdeen, University of Limerick, University of Cumbria
University of Rhode Island, Louisiana State University, Food and Drug Conferences, Roanoke College , Florida International University, Illinois State University, Lipscomb University , Cornell University, Virginia Tech, Purdue University, Food Safety and Microbiology Conferences, Food Security Conferences, New York University, University of Texas, University of California, Oregon State University, Washington University, Duke University, Georgetown University, Food Conferences 2019 USA, Stanford University, University of Georgia, Temple University, University of Chicago, Boston University, University of Virginia
Hokkaido University, Kyushu University, Hiroshima University, Nagoya University, Food Conferences, Tohoku University, Keio University, Waseda University, Fudan University, Yonsei University, University of Wageningen, Jiangnan University, China Agricultural University, South China University of Technology, Food Technology Conferences, Ghent University, University of Campinas, University of Sao Paulo, Zhejiang University, University of Copenhagen, University of Porto, University of Massachusetts Amherst, Nutrition Conferences, KU Leuven, University of Guelph, Nanjing Agricultural University, Food Microbiology Conferences, Polytechnic University of Valencia, Aarhus University, China Medical University, University of Bologna, University of Valencia, Northwest A&F University, National Taiwan University, Nanchang University, University Putra Malaysia, Food Chemistry Conferences, University of Naples Federico II, Technical University Munich, University College Cork, University of Granada
Top Food Companies:
MAS Environmental, British Pest Control Association (BPCA), Centre of Excellence, Barbour Index Plc, Bioprocessing Conferences, Orga-Naqsis, Creme Global, Keen Management Services, Skillsoft Ireland Limited, The Chartered Institute of Environmental Health, TÜV SÜD AG,LRQA Limited, 3M Food Safety, Food Conferences, The European Food Safety Authority (EFSA), Royal Crown, Environmental Scientifics Group, Award Health & Safety Ltd, Chilworth Safety & Risk Management Pvt. Ltd., Romer Labs Diagnostic GmbH, RSA Environmental Health Ltd, Royal Biotech, Food and Health Conferences, DDS (International) Ltd, Ozo Innovations, Safran Pest Control Turkey, BM TRADA Certification Ltd, Waters Corporation, Nutrition Conferences, EHA Soft Solutions, Food Conferences 2019, TCS Biosciences Ltd, Duleek Packaging, Hanna Instruments, Acare Services Ltd, Eurofins Scientific, Allcontrols Ltd., Inteko Ltd., Keison International Ltd., Dairy Management Systems, Aqua Mundus Ltd, NSF International, Food Hygiene Conferences, Mesutronic Gerätebau GmbH
Mettler - Toledo Int. Inc, Analytik Jena AG, Silcarbon Aktivkohle GmbH, Shimadzu Scientific Instruments Inc, Food and Drug Conferences, Spire Metering Technology, Microbe Inotech Laboratories, Endress Hauser AG, VAN DYK Recycling Solutions, Ben Meadows, Treatment Equipment Company(TEC), Food Safety and Microbiology Conferences, Reagen Biology LLC, Koester Associates, (KAI), Envco The Environmental Collective, Ingredient Identity, Global Manager Group, Kelmac I Group Inc, Skillsoft Ireland Limited, Separation Methods Technologies, Inc. (SMT), Pure & Secure, LLC., Food Security Conferences, Waters Corporation, Keller and Heckman LLP, Exponent, SafetyGearAndMore.Com, PCM Europe SAS, Kinetico - an Axel Johnson Company, NSF International, Analytical Solutions and Provider LLC - (ASAP), I.W. Tremont Co., Inc., New Age/Landmark, Inc., Food Conferences 2019 USA, Advanced Cyclone Systems, S. A., Erosion Pollution Pike, Nutrition Conferences, Agri-Lab Supplies, Oasis Scientific Inc, Enviro Water Products, Spraying Systems Co, GenTech Scientific Inc, BioSafe Systems LLC, Food Engineering Conferences, Water Control Corporation(WACCO), Aiken Global Group LLC, Tyson Foods Inc,
Covance Solutions Made Real, Fleishman Hillard, Food Industry Asia, Food Technology Conferences, Marine Harvest ASA, Lerøy Seafood Group, Charoen Pokphand Foods, Marfrig Global Foods, Hormel Foods Corp, Grieg Seafood ASA, Maple Leaf Foods, Tassal Group Ltd, Vietnam Dairy Products, Scandi Standard, Food Microbiology Conferences, China Shengmu Organic Milk Ltd, WH Group Ltd, RCL Foods Ltd, NH Foods Ltd, New Hope Liuhe Co Ltd, China Mengniu Dairy Co Ltd, Beijing Sanyuan Foods Co Ltd, Muyuan Foodstuff Co Ltd, Food Chemistry Conferences, Foodstuffs Group Co Ltd, Thaifoods Group PCL, San Miguel Food and Beverage Inc
Top Food Jobs:
Environmental Health Officer - Food, Food Officer, Bioprocessing Conferences, Food Assistant, Food Safety and Compliance Officer - Food Service Sector, Food & Quality Manager, Food Conferences, Head of Food, Safety, Corporate Safety, Licensing & Emergency Planning, Training Consultant - Food Safety, Food and Health Conferences, Food & Quality Apprenticeship, Food Conferences 2019, Quality and Food Safety Audit Specialist, QA Food Safety, Quality & Food Safety Leader, Food Safety And Hygiene Staff, Food Safety Specialist , Health and Safety Manager, Food, Health and Safety Manager
Food & Hygiene Manager, Occupational Food Safety Coordinator, Food Hygiene Conferences, Corporate Food Safety and Quality Technician, QA/Food Safety Superintendent , Food Safety Health Manager – CMP, Senior Manager I - Food Safety Health – Compliance, Quality and Food Safety Manager , Food Safety Manager, Food Safety Specialist, Food and Drug Conferences, Food Safety Technician, Consumer Food Safety & QA, Food Safety & Quality Assurance Associate, Quality & Food Safety Manager, Assistant Food Safety Leader, Quality Food Safety Supervisor
Solution Development Scientist Food, Food Safety and Microbiology Conferences, Regional Product Marketing Manager, Microbiology (Food), Director of Food & Beverage, Shop and Food Manager, Quality Manager (Chemical/ Food/ Process), Food & Beverage Service Agent, Environmental, Health, & Safety Coordinator, Food Security Conferences, Health & Food Safety Advisor, Food Safety Advisor, Quality and Food Safety Audit Specialist, Food Safety and Labelling Advisor, Food Technologist - Healthy Drink Brands, Food Technical Manager, Compliance Manager - Food Supply
Top Food Socities:
European Society for Agricultural and Food Ethics, Food Drink Europe, European Food Safety Authority, European Federation of Food Science and Technology, International Food Design Society: food design, Food Safety Conferences 2019 USA, European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, CELCAA, the European Liaison Committee, EuCheMS Division of Food Chemistry, ISEKI-Food Association, Food Integrity, Food Engineering Conferences, European Snacks Association, Eu Specialty Food Ingredients, European Chilled Food Federation, Food Service Europe, The Friends of Wine & Food Society, Bulgarian Food Safety Agency, NSW Food Authority, Food Standards Agency, NSF International, Food Technology Conferences, The Food Safety Authority of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, The International Wine & Food Society, European Association for Food Safety, Food Microbiology Conferences, Federation of European Nutrition Societies, European Nutrition for Health Alliance, Nutrition Conferences, The European Food Information Council, European association of agricultural economists, A European Association For Agro ecology, European Conservation Agriculture Federation, Food Chemistry Conferences, European Initiative for Sustainable Development in Agriculture, European Irrigation Association, European Dairy Association, Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association, Bioprocessing Conferences, European Cocoa Association, Chilled Food Association, Seed Crushers and Oil Processors Association, Association of the fruit juice industry in the European Union, European Food Cluster Association, Frozen Food Europe, Food Additives and Ingredients Association, The Society of Food Hygiene & Technology, Food Safety Conferences, The Georgia Association for Food Protection, Association for Nutrition, European Society for Agricultural and Food Ethics, Food Drink Europe
U S Food and Drug Administration, Center for Food Safety-Protecting Our Food, Farms & Environment, Food Safety - U.S. Poultry & Egg Association, International Association for Food Protection, Florida Association for Food Protection, Food Safety and Health Conferences, Arkansas Association for Food Protection, Food Safety-American cheese Society, Midwest Food Products Association, International Dairy Foods Association, Refrigerated Foods Association, Association of Food and Drug Officials, American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Food Conferences 2019, Safe Food Alliance, The National Onion Association, National Center for Home Food Preservation, American Society for Nutrition, Michigan Food Safety, Association of Food Industries, Food Hygiene Conferences, Ventura County Food Safety Association, Ontario Food Protection Association, Seafood Products Association, Wisco sin Association for Food Protection, Washington Association for Food Protection, Ohio Association for Food Protection, BC Food Protection Association, Chinese Association for Food Protection in North America, Quebec Association for Food Protection, American Association of Meat Processors, Food and Drug Conferences, New Jersey Food Processors Association, Southeastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association, New York Small Scale Food Processors Association, Atlantic Food and Beverage Processors Association, Alberta Food Processors Association, Michigan Food Processors Association, Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association, Food Safety and Microbiology Conferences, Washington Food Industry Association, USA Agricultural Associations and Societies – Stack yard, Trade Association, Western United States Agricultural, National Association of State Departments of Agriculture, Nutrition Conferences, National Corn Growers Association, Food Security Conferences, Agricultural & Applied Economics Association, Pennsylvania Association for Sustainable Agriculture, Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior, Canadian Nutrition Society, Nutrition Society of Australia
Asian Food Trade Association, ASEAN Food and Beverage Alliance, Agricultural and Food Marketing Association for Asia and the Pacific, Asian Food Safety and Security Association, China Food and Drug Administration, Food Conferences 2019 USA, Centre for Food Safety, International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Japan Food Safety Management Association, Federation of Asian Nutrition Societies, Asia Pacific Infant and Young Child Nutrition Association, Food Technology Asia, Hong Kong Food Safety Association, Nutrition Association of Thailand, Thai Food Processors Association, Food Engineering Conferences, Food South East Asia World Health Organization, Singapore Food Manufacturing Association, Food Technology Asia, Nutrition Conferences, The Thai Packaging Association, Taiwan Frozen Food Processor Association, Agricultural and Food Marketing Association, Food Technology Conferences, Midwest Food Processors Association, Michigan Food Processors Association, South eastern Food Processors Association, The Association of International Foods & Nutrition, GAPMMI-Indonesian Food & Beverage Association, Korean American Food Technologist Association, Food Science and Technology Association of Thailand, Singapore Food Manufacturers' Association, Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Food Microbiology Conferences, Association for the promotion of Agricultural Cooperation between China and Cee Countries, Agricultural & Applied Economics Association, Taiwan Society for Parenteral and Enteral Nutrition, Association of Overseas Chinese Agricultural, Biological, and Food Engineers, Ministry of Agriculture of the People's Republic of China, Asia - Pacific Association of Agricultural Research Institutions, Food Chemistry Conferences, World Instant Noodles Association, NSW Food Authority: Safer food, clearer choices, Japan Food Hygiene Association, Japanese Society of Food Microbiology, Food Safety and Standards Authority of India, Asian Food Trade Association, ASEAN Food and Beverage Alliance
Top Food Conferences:
Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, 21st International Conference on Food Science and Health, May 14 - 15, 2019, Amsterdam, The Netherlands; International Conference on Food and Society, March 28-30, 2019, Paris, France; Annual Food Meetings; Innovation Food Conference, October 5-9, 2019, Cologne, Germany; Food Safety Conferences; 21st International Conference on Food Safety Hazard and Management System in Food Science, May 21 - 22, 2019, Berlin, Germany; The Global Food Safety Conference , February 25-28, 2019, Nice, France; Global Food Summit; 21stInternational Conference on Food Microbiology and Packaging, January 14 - 15, 2019, Zurich, Switzerland; Food Safety & Compliance Conference, March 18-19, 2019, Grand Millennium, Auckland; Food Nutrition Conferences; Functional Food Expo, May 28-29, 2019, Barcelona, Spain; 20th Gums & Stabilizers for the Food Industry Conference, June 11-14, 2019, San Sabastian, Spain; Food Safety Meetings; 21st International Conference on Food Science and Nutrition, August 27 - 28, 2019, Paris, France; 3rd International Conference on Food and Agriculture Technologies, January 12-14, 2019, Langkawi, Malaysia; Food Agro Processing Conferences; 2nd International Conference on Agriculture, Food and Biotechnology, January 23-25, 2019, Singapore; Food Processing Conferences; 52nd International Scientific Conference on Food Engineering and Biotechnology, June 29-30, 2019, Kuala Lumpur, Malaysia
Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, 3rd Annual Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, Georgia; Annual Food StudiesConference, May 17-18, 2019, Denver, United States; Food Standards Conferences; 44thWinter Fancy Food Show, January 13 - 15, 2019, San Francisco; 64th Annual Food Shippers of America Conference, March 3-5, 2019, Palm Springs, California; Global Food Safety Conferences; Food Safety SummitConference and Expo, May 6-9, 2019, Rosemont, Illinois; Euro Food Safety; North American Food Safety and Quality 2019, June 4-5, 2019, Chicago, IL; Safe Quality FoodInternational Conference, October 23-25, 2018, Georgia, USA; Food Exhibition; International Conference on Nutrition and Food Sciences, January 02-03, 2019, New York, USA; Sedona Health and Nutrition Conference, January 17-18, 2019, Sedona, USA; Food Nutrition Conferences; International Conference on Nutrition and Food Sciences, February 12-13, 2019, Los Angeles, USA; Food Safety and Microbiology Conference, February 24-27, 2019, Atlanta, USA; Food Industry Conferences; Global Food Security Symposium, March 21-22, 2019, Washington, USA
Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany, Urbanization, Water and Food Security, July 21-26, 2019, Hong Kong, China; 7th International Conference on Food Factors, December 1-5, 2019, Kobe, Japan; Food Packaging Conferences; 12thInternational Conference and Exhibition on Nutraceuticals and Functional Foods, December 1-5, 2020, Kobe, Japan; Superfood Asia, April 24-26, 2019 , Sands Expo and Convention Centre, Singapore; Food Chemistry Conferences; Asian Congress of Nutrition 2019, August 4-7, 2019, Indonesia; 4thAFSA International Conference on Food Safety and Food Security, August 10-12, 2018, Cambodia; Food Science Conferences; China International Food Safety & QualityConference, November 7 - 8, 2018, China; China Guangzhou Int'l Exhibition for Organic Food, September 14-16, 2018, Guangzhou, China; Global Food Summit; Dubai International Food Safety Conference and IAFP's Fifth Middle East Symposium on Food Safety, October 29-30, 2018, Dubai, United Arab Emirates.
Sessions and Tracks
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
- Food and nutritional security
- Sustainable intensification of food production systems
- Innovative ways of feeding increasing population
- Food storage and technology
- Fermentation Technology and Cereals
- Food packaging
- Post-Harvest Handling and Processing
Food Safety & Hygiene
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.
- Food Safety
- Food Safety Laws And Regulations
- Risk Analysis And Management
- Food Preservation And Quality Standard
- Food Safety In Retail Foods
Food technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
- Food Technology
- Agri Food Technology
- Food Engineering and Processing
- Chemistry of Food and Bio-processed Materials
- Food and Dairy Technology
- Food Microbiology
Food production, preserving & packaging
Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. Home food production includes converting produce into forms for long-term storage. Food processing is the process of changing or transforming raw food materials into consumable forms or products. Food processing offers many advantages such as prolonging the life span of the food, preventing food from going bad, for easy packaging etc. Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
- Food Biochemistry and Food Processing
- Emerging food processing techniques
- Non-thermal processing
- Food security
- Food Packaging
- Antimicrobial food packaging
- Types of packaging
- Constraints on adequate packaging
- Packaging materials
Food Rheology & Sensory Analysis
Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. The consistency, degree of fluidity, and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture. The acceptability of food products to the consumer is often determined by food texture, such as how spreadable and creamy a food product is. Food rheology is important in quality control during food manufacture and processing. Food rheology terms have been noted since ancient times. In ancient Egypt bakers judged the consistency of dough by rolling it in their hands. Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.
- Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
- Emerging non-nutrient bio actives in food - chemistry, analysis, function and health
- Food biochemistry
- Chemistry of baked food
- Enzyme analysis of Diary, vegetable and crop foods
- Flavour and texture of food
- Rheology of wheat doughs, cheese and meat
Food Biotechnology Studies
Biotech crop was commercialized in 1996; some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops. The use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production. Biotechnology has proven to be an essential tool in meeting this challenge of increasing our safe and affordable food supply. Biotechnology helps farmers to grow crops that resist diseases and pests and that require less fertilizers. Future technologies will enable farmers to grow crops that are drought-tolerant, or freeze-tolerant, and crops that have an increased nutritional value – this is especially important in developing countries where malnutrition and food poverty has reached tragic levels.
- Role of biotechnology in food supply
- Genetically modified foods
- Applied Biotechnology in Food processing
- Applied Biotechnology in Food preservation
- Applied Biotechnology in Food quality increasing
The Global Summit On Food Conference (Food Conference 2020) to be held in Spain, from November 26-27, 2020.
Food Conference will explore the advances and new technological developments in the field of Food Science. This conference brings all together international experts, researchers from both the academia and industries all across the world to exchange the knowledge, experience and research innovations in all the areas of food streams and build a world Food Scientist & Nutritionist Meet.
The food testing market is projected to reach $4.07 billion by 2019. Pathogens have been the leading cause of foodborne poisoning or illness. Foodborne Pathogens have been a cause of a large number of diseases worldwide and more so in developing countries. This has a major economic impact. Germany dominated the market and is projected to be the fastest growing European Food Science testing market followed by United Kingdom.
Globally the Food Safety testing market was esteemed $12.01 Billion in 2016 and it is projected to grow at a 7.60% (CAGR) from 2017 and it is expected to reach $18.54 Billion in 2022. Mainly the food safety testing is targeted on Pathogens, Toxins, GMOs and Pesticides.
In North America the food science market valued at $7.4 million in 2017 and rise to 6.9% (CAGR) from 2018-2025.
In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.
Rapid technology market for contaminant testing has been increasing as they are less time consuming. In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries. Multicultural metropolitan society that has different food related businesses around the world. Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:
- Chartered Institute of Environmental Health (CIEH)
- Highfield Awarding Body for Compliance (HABC)
- Royal Society for Public Health (RSPH)
- Food Safety System Certification 22000 (FSSC 22000)
- International Organization for Standardization (ISO 22000)
- National Sanitation Foundation (NSF)
These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide. Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food Science.
Food Conference 2020 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.