Food Technology

Food technology is a branch of food science that deals with the production processes that make foods.
Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.

  • Food Technology
  • Agri Food Technology
  • Food Engineering and Processing
  • Chemistry of Food and Bio-processed Materials
  • Food and Dairy Technology
  • Food Microbiology